Critical Reviews in Food Science and Nutrition
نویسندگان
چکیده
A Review of Acrylamide: An Industry Perspective on Research, Analysis, Formation, and Control DOMINIQUE TAEYMANS a , JOHN WOOD a , PETER ASHBY b , IMRE BLANK c , ALFRED STUDER c , RICHARD H. STADLER c , PIERRE GONDÉ d , PAUL EIJCK d , SAM LALLJIE e , HANS LINGNERT f , MARIANNE LINDBLOM g , REINHARD MATISSEK h , DETFLEF MÜLLER i , DAN TALLMADGE i , JOHN O'BRIEN j , SARA THOMPSON j , DAVID SILVANI k & TRICIA WHITMORE k a CIAA, Confédération des Industries Agro-Alimentaires de l'UE , Brussels, Belgium b Cereal Partners Worldwide, Welwyn Garden City , United Kingdom c Nestlé Research Center , Lausanne, Switzerland d McCain Continental Europe R and D Center , Harnes, France e Unilever Safety and Environmental Assurance Centre (SEAC) , Bedford, United Kingdom f The Swedish Institute for Food and Biotechnology (SIK) , Göteborg, Sweden g Kraft Foods Sverige AB , Väsby, Sweden h Lebensmittelchemisches Institut (LCI) des Bundesverbandes der Deutschen Süsswarenindustrie e.V. , Köln, Germany i Procter and Gamble Product Safety and Regulatory Affairs, Schwalbach am Taunus , Germany j Danone Vitapole, Palaiseau Cedex , France k The Ryvita Company Ltd., Poole, Dorset , United Kingdom Published online: 10 Aug 2010.
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